Juniper Street Bakery

Bread worth getting up for

Sourdough, pastries and good coffee, baked every morning on Juniper Street.

Tuesday to Sunday from 7am. Closed Monday.

See the menu
Plan a visit

The menu

Everything on the counter was made here, in the early hours, by our small team.

Pastries

Morning bun

4

Orange zest, cinnamon sugar. Gone by noon most days.

Butter croissant

4

Laminated by hand over two days.

Almond croissant

5

Baked twice, filled with frangipane.

Fruit danish

5

Custard and whatever the market has this week.

Bread

Country sourdough

9

Our house loaf. Three days from starter to shelf.

Seeded rye

8

Dense, dark and good for a week.

Milk loaf

6

Soft and sweet. The one the kids ask for.

Baguette

4

Out of the oven at 7am and again at 11.

Worth the early start

Loaves cooling on wooden racks

Country sourdough

$9

A glass case full of pastries

Morning bun

$4

Golden croissants piled together

Butter croissant

$4

Baskets of bread rolls on shelves

Rolls by the dozen

$12

A neighbourhood bakery since 2014

Juniper Street Bakery started with one oven, a sourdough starter and a lot of early mornings. Today we bake for the whole street, and we still know most of our customers by name.

We use local flour, real butter and nothing we cannot pronounce.

The Juniper Street team

Come and see us

Hours

Tuesday to Friday, 7am to 3pm

Saturday 7am to 2pm, Sunday 8am to 1pm

Closed Monday

Find us

214 Juniper Street, Maple Falls

Street parking out front

Order

Birthday cakes with three days' notice

555 0142

hello@junipersbakery.example